Tournedos- St Charles $15 Twin fillet medallions W/ Artichoke,& Burgundy Demi' Lobster Stuffed Filet Mignon $29 Warm water lobster tail, steamed, shredded & stuffed in side an 8 oz fillet Beef Wellington $22 8 oz filet Of Beef, topped with duxelles and baked inside puff pastry Bourbon-Glazed Ribeye $20 USDA choice Ribeye,cooked to perfection! Finished with a sweet bourbon glaze Lamb Chops $29 Garlic & Dijon Crusted Lamb Chops served with a mint Demi' glacé Veal Chop $21 Pan-Seared with garlic, and Burgundy wine, finished with a black- fig Demi' glacé Veal Parmesan $ 19 Hand pounded tender cutlets of veal, breaded and pan fried golden brown served with Angel Hair pasta, and marinara sauce Blackened Chicken Alfredo $16 Strips of skillet blackened chicken breast,atop a bed of tender pasta with creamy Alfredo sauce Tri-colored cheese Tortellini $18 with Medallions of beef tossed with sun-dried tomato & fresh basil Seafood Linguine $19 Jumbo shrimp & scallops, tossed wit Herb linguine, in a garlic, butter sauce |
- Fine Dining in the comfort & warmth of your own Home! - |
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Click on a link below
to view suggested
menu options for
additional courses...
to view suggested
menu options for
additional courses...
| 6 0z Filet& Mango Chicken |
| Seafood Vo louvant |
| Spinache & Artichoke Pizza |
| Crab Augratin |
| Main Course Entrees |
| Specialty Pasta Dishes... |