From His beautiful home  in the Ozark
Mountains, Chef Joseph creates his
Culinary  passions, and develops his
unique flair.
Relocating to the Ozarks from Las Vegas,
where his skills were taught and honed
by some of the toughest Chefs in the
industry.  Raised in the Mid-west, and
"schooled" in the casinos of Vegas- Chef
Joseph's  roots are an eclectic blend of
Retro-Comfort and Haute' cuisine.
"My passion is to use the freshest
ingredients  I can  Possibly find.  I try to  
use fresh grown herbs when possible, as
well as   nuts, and fruits to accent each
individual dish."

I look forward to creating  World-class
Cuisine, for you and your family!

About Chef Joseph ...
Holds current Certifications
through the National Restaurant
Association in:
*  Sanitation
* Nutrition
* Supervision
and supports the

AMERICAN CULINARY
FEDERATION